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June 3, 2015 at 2:59 pm

Hapag-Lloyd Cruises, representing GLP Worldwide Expedition Travel & Tours in Canada, offers special packages where passengers can learn in cooking only Miele cooking school at sea, during the. To entertaining workshops, hosted by Gourmet Expert

“Hapag-Lloyd provide the ultimate in luxury cruising and have garnered numerous awards for their work,” says Alan Law, Head of Sales and Marketing for GLP Worldwide Expedition Travel and Tours. “Passengers are the rare opportunity of experienced chefs of various delicacies and dishes that they learn to taste on board.”

Hapag-Lloyd luxury five-star-plus Europa 2 will be held the host ship for this particular cruise June 12 to 19, 2016 The cruise-only price of US $ 4,095 per person. Passengers get to travel to Monte Carlo / Monaco to Lisbon / Portugal with stops in Barcelona / Spain, Ibiza / Balearic Islands / Spain, Marbella / Spain and Gibraltar / UK.

On board, passengers can participate at sea and learn in only Miele equipped cooking school, culinary tips and how authentic and delicious meals with gourmet chefs prepare. Europa 2 has seven restaurants on board and guests can taste and learn how to make traditional dishes that they prepare at each destination on the cruise.

Perfect Meat Academy prominent chef Wolfgang Otto is 2016 cruise aboard the special June and show passengers how different kinds of meat cook, as it provides some of the best restaurants in France and Germany.

For detailed itinerary, prices, conditions, visit http://www.glpworldwide.com/products/Hapag-Lloyd-Cruise.

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